Open every day from 7:30am until late, Arbory Bar & Eatery offers a casual and approachable menu that champions creative sandwiches and burgers, a selection of small and large sharing plates, along with a series of more substantial, seasonally driven meal options. Open 7 days per week every day of the year for breakfast, lunch and dinner.

Check out our menus —

Breakfast 7:30am – 11:00am · All Day 11.30am-late · Wine List · Cocktails

*Menus and pricing subject to change

7.30am til 11am sharp

Selection of Pastries by Cobb Lane available weekends

Sourdough Toast, Butter & Spreads – 7

Fruit Toast, Butter & Spreads – 8

Dr Marty’s Crumpets, Butter & Spreads – 9

Pandan Tapioca Pudding, Mango, Raspberry & Toasted Coconut -16

Sourdough Toast, Red Pepper Pesto, Slow Roasted Heirloom Tomatoes, Peach, Vegan Feta & Almond Dukkah – 18 

Corn Croquettes, Manchego, Poached Eggs, Lemon Aioli, Radish & Chorizo –19

Grilled Flatbread, Guacamole, Fried Eggs, Refried Beans, Sour Cream & Corn Pico de Gallo – 20 

Maple Bacon Waffle, Banana, Vanilla Ice Cream & Salted Caramel Popcorn Powder – 18

Arbory Breakfast Burger, Crispy Pork Jowl, Green Tomato Relish, Avocado & Fried Egg – 20

Poached Eggs on Toast & Tomato Relish – 12

 

SIDES

Roast Tomato – 3

Baked Mushroom – 3

Pialligo Farm Bacon  – 4

Cheese Kransky – 4

Avocado – 4

Goat Feta – 4

Vegan Feta – 4

Potato Rösti – 4

Please let our staff know of any allergies before you order.

Please note for those with a severe allergies: Arbory’s kitchen is open to the wind and as such some traces of gluten or other allergens may be present in all dishes even those denoted as gf.

11.30am – Late

SANDWICHES & BURGERS


American Style Hot Dog, Bacon, Onion, Cheese & Pickles – 16

Crumbed Mushroom & Halloumi Burger, Tomato Relish & Crinkle Cut Chips – 19

Double Cheeseburger, Bacon, Pickles, Tomato Relish & Crinkle Cut Chips  – 19

Southern Fried Chicken Burger, Iceberg Lettuce, Pickles, Chipotle & Crinkle Cut Chips – 19

Beer Battered Fish Burger, Tartare Sauce, Iceberg Lettuce, Remoulade, Pickles & Crinkle Cut Chips – 22

Arbory Vegan Beetroot Burger, Cashew Burger Sauce, Tomato Relish, Lettuce, Pickles & Crinkle Cut Chips – 20

House Smoked Beef Brisket Roll, Gruyere, Red Pepper, Pickles & Lillie’s Q Hot Smoky Barbecue Sauce – 18

New England Lobster Roll & Potato Crisps – 26

 

SMALLER

Sweetcorn, Leek and Manchego Croquette – 4 each

Grilled Great Southern Pinnacle Lamb Cutlet & Rosemary Chimichurri – 9 each

Tempura Zucchini Flower, Sheeps Curd & Green Goddess Dressing – 5 each

Yarra Valley Smoked Salmon Roe, Fried Potato Cakes & Crème Fraîche – 14

Fried Chicken Wings, Mustard, Maple & Lime – 14

Buffalo Mozzarella, Pea, Broad Bean, Mint, Brazil Nut & Toasted Sourdough – 19

Fried Lebanese Eggplant, Smoked Yoghurt & Finger Lime – 11

Roast Tomato & Basil Arancini – 14

Hummus, Crispy Chickpeas, Dukkah & Flatbread – 14

Fried Calamari, Zaatar & Lemon Myrtle Aioli – 19

Pork & Veal Sausage Roll, Mixed Salad & Tomato Relish – 16

Smoked Mackerel, Harissa, Apple & Fennel Salad – 15

Hiramasa Kingfish Crudo, Coconut, Coriander, Apple & Dill Oil – 21

Arbory Poke Bowl, Tempura Soft Shell Crab, Mixed Grain, Zucchini, Radish & Togarashi – 21

Charcuterie Board with Pickles & Bread – Small 22/ Large 34 

 

LARGER

WA Fremantle Octopus, Padron Peppers, Romanesco Broccoli, Black Garlic, Chorizo & Coriander – 30

250g Great Southern Pinnacle Sirloin, King Prawn, Hand Cut Chips & Béarnaise Sauce – 32 

Steamed Mussels, Sake, Lemongrass, Ginger, Chilli & Toasted Sourdough – 24

Crispy Pork Cheek, Peach, Daikon Radish, Witlof & Pickled Shallot – 27

Roast Hapuka, Zucchini, Capers, Pickled Lovage & Fried Potato – 28

 

SIDES

Crinkle Cut Chips – 8

Crinkle Cut Chips & Truffle Pecorino – 14

Charred Corn, Manchego, Chilli Oil & Paprika Salt – 9

Triple Cooked Roast Potato, Romesco Sauce & Aioli – 9

Garden Salad – 10

 

CHEESE & DESSERTS


Cheese Plate, Quince Paste & Fruit Bread – 16

Summer Pudding, Elderflower Cream & Summer Fruits – 8

Chocolate, Cherry & Almond Ice Cream Sandwich – 10

Passionfruit Ice Cream Sundae, Coconut Caramel & White Chocolate Crumb – 11

 

KIDS (for kids up to 15)

Kids Cheeseburger & Chips – 10

Kids Fish & Chips – 10

Kids Fried Chicken & Chips – 10

Kids Pasta – 10

Please let our staff know of any allergies before you order. 

Please note for those with a severe allergies: Arbory’s kitchen is open to the wind and as such some traces of gluten or other allergens may be present in all dishes even those denoted as gf.

WINE – CLASSIC
TAP WINE

2018 Arbory Pinot Grigio, Mount Gambier, SA
2019 Arbory Merlot Rosé, Coonawarra, SA
10 (Glass) / 29 (Half Bottle) / 45 (Full Bottle)

 

SPARKLING – 110ML GLASS

NV Dogarina Prosecco, Veneto, Italy 50

NV Holly’s Garden ‘Überbrut’, Gippsland, VIC 12/60

2006 Pol Roger ‘Cuvée Sir Winston Churchill’ Epernay, Champagne, Fr 395

NV Nocton Pinot Noir Rose Brut, Coal River Valley, TAS 12/60

 

WHITE

2017 Von Hövel Trocken Riesling, Mosel-Saar-Ruwer, Germany 12/55

2013 Andre Kientzler Riesling, Alsace, France 60

2018 Jayden Ong ‘Chestnut Hill’ Sauvignon Blanc, Mount Burnett, VIC 65

2017 Gerard Boulay ‘Comtesse’ Sauvignon Blanc, Sancerre, Loire Valley, France 110

2017 Babich ‘Black Label’ Sauvignon Blanc, Marlborough, New Zealand 45

2017 Erste & Neue Pinot Grigio, Alto Adige Italy 65

2017 Elk Cove Pinot Gris Willamette Valley, Oregon, USA 75

2018 As Laxas Albariño, Rias Baxias, Spain 13/65

2017 Gembrook Hill Chardonnay, Yarra Valley, VIC 80

2017 William Fevre Petit Chablis, Burgundy, France (Chardonnay) 65

 

ORANGE & ROSE

2018 Lunaria ‘Ramoro’ Pinot Grigio, Abruzzo, Italy (Light Orange) 12/60

2017 Barone di Villagrande Rosé, Etna, Italy (Nerello Mascalese) 75

2018 Pépés Béret Cinsault Rosé, Provence, France 11/55

 

RED

2017 Escarpment ‘The Edge’ Pinot Noir, Martinborough, New Zealand 50

2016 Maison Roche de Bellene Pinot Noir ‘Vieilles Vignes’, Burgundy, France 75

2017 Bindi Dixon Pinot Noir, Macedon Ranges, VIC 90

2017 Chateau Thivin ‘Sept Vignes’ Côte de Brouilly, Beaujolais, France 80

2018 Reed ‘Alexia’ Grenache, Marananga, SA 55

2017 Dandelion Vineyards ‘Lion’s Tooth Shiraz, McLaren Vale, SA 11/55

2018 Torbreck Hillside Shiraz, Barossa Valley, SA 13/65

2017 Rob Hall Cabernet Sauvignon, Yarra Valley, VIC 60

2010 Chateau Queyron Pindefleurs, Saint-Emillon Grand Cru, Bordeaux, France 85

2015 Conti Serristori Chianti Classico Riserva, Tuscany, Italy (Sangiovese blend) 55

2015 Boffa Barbaresco, Piedmont, Italy (Nebbiolo) 75

2017 Artuke ‘Pies Negros’ Tempranillo, Rioja, Spain 12/60

2017 Finca Millara ‘Lagariza’ Mencia, Ribera Sacra, Spain 75

 

DESSERT
2013 Château Filhot 2nd G.C.C, Botritys Semillon, Sauternes, BDX, France – 375ml 65

 

WINE – ADVENTUROUS
TAP WINE

2017 Arbory Cabernet Merlot, Beechworth, VIC
10 (Glass) / 29 (Half Bottle) / 45 (Full Bottle)

SPARKLING – 110ML GLASS

NV Alpha Box & Dice ‘Zaptung’ Prosecco, McLaren Vale, SA 11/55

2013 Deviation Rd ‘Loftia’ Brut, Adelaide Hills, SA 75

NV Didier Chopin Brut Epernay, Champagne, France 15/75

2014 De Chanceny Cremant Rosé, LoireValley, France (Cabernet Franc) 65

WHITE

2018 Moores Hill Riesling, West Tamar, TAS 75

2017 Pewsey Vale ‘1961 Block’, Riesling, Eden Valley, SA 65

2016 La Galope Sauvignon Blanc, Gascogne, France 11/50

2016 Les Fruits ‘Jura’ Sauvignon Blanc, Adelaide Hills, SA 55

2017 Jericho Fumé Blanc, Adelaide Hills, SA 55

2018 Venchiarezza Pinot Grigio, Friuli, Italy 70

2018 Onannon Pinot Gris, Mornington Peninsula, Vic 11/50

2014 Forjas del Salnes ‘Cos Pes’ Albariño, Rias Baixas, Spain (Skin Contact) 75

2017 Indigo Vineyard Estate Chardonnay, Beechworth, VIC 12/60

2015 Stoller Reserve Chardonnay, Dundee Hills, Oregon, USA 85

 

ORANGE & ROSÉ

2016 Okro Rkatsiteli Amber, Kakheti, Georgia 75

2019 Freeman ‘Rondo’ Rosé, Hilltops, NSW 60

2016 Vinkara ‘Minoj’ Kalecik Karasi Blend, Anatolia , Turkey 50

 

RED

2017 Corofin ‘Settlement Vineyard’ Pinot Noir, Marlborough, New Zealand 95

2016 Cristom Vineyards ‘Mt. Jefferson’ Pinot Noir, Eola-Amity Hills, Oregon, USA 85

2018 Continental Pinot Noir, Yarra Valley, VIC 11/55

2017 Farr Rising Gamay, Geelong, VIC 75

2016 Daniel Goméz Jimenez-Landi ‘Las Uvas de la Ira’ Grenache, Méntrida, Spain 60

2017 Mount Horrocks Nero d’Avola, Clare Valley, SA 75

2016 Pyrette ‘By Bindi’ Shiraz, Heathcote, VIC 80

2016 Murdoch Hills ‘The Landau’ Shiraz, Adelaide Hills, SA 80

2015 Tenuta San Guido ‘Le Difese’ Cabernet, Tuscany, Italy 75

2017 Singlefile ‘Collection’ Cabernet Sauvignon-Merlot Denmark, WA 55

2017 Fighting Gully Road Sangiovese, Beechworth 60

2016 S.C Pannell Nebbiolo, Adelaide Hills, SA 16/75

2016 Monte Velho ‘Tinto’ Tempranillo Blend, Alentejo, Portugal 55

2015 Escondido ‘Puro’ Mencia, Dão, Portugal 65

DESSERT

2008 Cookathama Botrytis Semillon, Riverina, NSW – 375ml 10/50

ON TAP:

Aperol Spritz 14/39
Aperol, Prosecco, Soda served over ice with orange

Nitro Espresso Martini 17
Ketel One Vodka, Mr Black Liqueur, Boston Black Cold Drip Coffee charged with Nitrogen

SPRITZ LIST

Aperol Spritz (on tap) 15/42
Aperol, Prosecco, Soda served over ice with orange

Mandarin Spritz 16/45
Mandarello, Prosecco, Soda & Mandarin

Turkish Delight Spritz 16/45
Pama Pomegranate, Amaro Montenegro, Prosecco, Soda, Rosemary

Honey Dijon Spritz 15/42
Maxwell Mead, Mac Macadamia Liqueur, Prosecco, Soda, Camomile Tea

Miami Pink Gin Spritz 16/45
Four Pillars x Arbory Miami Pink Gin, Ruby Red Grapefruit, Lemonade

Cocchi Americano Spritz 15/42
Cocchi Americano, Prosecco, Soda, Orange

Orchard Spritz 17/48
Fig Liqueur, Apple & Chestnut Liqueur, Prosecco, Soda, Dried Apple

 

SIGNATURE COCKTAILS:

Nitro Espresso Martini (on tap) 17
Ketel One Vodka, Mr Black Liqueur, First Press Cold Drip Coffee charged with Nitrogen

Arbory Bloody Mary 20
Ketel One Vodka, House Bloody Mary Mix, Lime Juice served with Pickles & Cucumber

Tommys Passionfruit Margarita 20
Rooster Rojo Blanco, Marionette Curacao, Passionfruit Pulp, Lime Juice, Agave

Pimms No. 1 Cup 14/39
Pimms, Ginger Ale, Orange, Cucumber, Mint & Strawberry

Seriously Pink 14/39
Seriously Pink Port, Tonic Water, Pink Grapefruit

Summer Negroni 20
Nosferatu Blood Orange Gin, Capelleti, Dolin Vermouth, Orange

Coconut Rum Old Fashioned 20
Dead Mans Fingers Coconut Rum, Marionette Curacao, Angostura Bitters, Lime