Open every day from 7:30am until late, Arbory Bar & Eatery offers a casual and approachable menu that champions creative sandwiches and burgers, a selection of small and large sharing plates, along with a series of more substantial, seasonally driven meal options. Open 7 days per week every day of the year for breakfast, lunch and dinner.

Check out our menus —

Breakfast 7:30am – 11:00am · All Day 11.30am-late · Wine List · Cocktails

7.30am til 11am sharp

Selection of Pastries by Cobb Lane available weekends

Sourdough Toast, Butter & Spreads – 7

Fruit Toast, Butter & Spreads – 8

Dr Marty’s Crumpets, Butter & Spreads – 9

Apple Crumble Porridge, Baked Apple, Date, Cinnamon & Pecan Cream – 16

Bombay Baked Eggs, Roasted Cauliflower, Raita, Flatbread & Lime Pickle – 18

Potato Gratin, Poached Eggs, Smoked Tomato, Pancetta & Bacon Vinaigrette – 19

Jalepeño Waffle, Cheddar, Maple Glazed Kaiserfleisch, Fried Eggs, Crème Fraîche & Pickles – 20

Red Velvet Pancakes, Poached Mandarin, Chocolate & Citrus Mascarpone – 17

Butternut Squash & Cauliflower Fritters, Eggplant Kasundi, Kale Chips, Vegan Feta & Dukkah – 18

Poached Eggs on Toast & Tomato Relish – 12

 

SIDES

Roast Tomato – 3

Baked Mushroom – 3

Pialligo Farm Bacon  – 4

Cheese Kransky – 4

Avocado – 4

Goat Feta – 4

Vegan Feta – 4

Please let our staff know of any allergies before you order.

Please note for those with a severe allergies: Arbory’s kitchen is open to the wind and as such some traces of gluten or other allergens may be present in all dishes even those denoted as gf.

11.30am – Late

SANDWICHES & BURGERS


American Style Hot Dog, Bacon, Onion, Cheese & Pickles – 16

Crumbed Mushroom & Halloumi Burger, Tomato Relish & Crinkle Cut Chips – 19

Double Cheeseburger, Bacon, Pickles, Tomato Relish & Crinkle Cut Chips  – 19

Southern Fried Chicken Burger, Iceberg Lettuce, Pickles, Chipotle & Crinkle Cut Chips – 19

Beer Battered Fish Burger, Tartare Sauce, Iceberg Lettuce, Remoulade, Pickles & Crinkle Cut Chips – 21

Arbory Vegan Burger, Cashew Burger Sauce, Tomato Relish, Lettuce, Pickles & Crinkle Cut Chips – 20

Toasted Rueben Sandwich & McClures Dill Pickle – 19

New England Lobster Roll & Potato Crisps – 26

 

SMALLER

Ham Hock & Cheddar Croquette – $5 each 

Maple & Stout Glazed Pretzel – 7 

Fried Artichokes & Romesco Sauce – 9

Grilled Great Southern Pinnacle Lamb Cutlet, Harissa & Yoghurt – $9 each

Crumbed Smoked Eggplant, Red Peppers, Mozzarella & Harissa Mayonnaise – 13

Crispy Chicken Wings & Green Peppercorn Caramel – $14

Beef Tartare, Cured Egg Yolk, Szechuan Pepper, Pickled Mushrooms & Gaufrette Potato – 19

Wild Mushroom Arancini & Goats Curd  – 14 

Hummus, Crispy Chickpeas, Dukkah & Flatbread – 14 

Southern Fried Calamari & Kewpie – 19

Ginger Cured Hiramasa Kingfish, Crostini, Kumquat & Puffed Rice – 20

Pork & Veal Sausage Roll, Mixed Salad & Tomato Relish – 16

Beetroot Tart, Sherry Caramel, Goat Cheese, Pear, Walnut & Endive Salad – 18 

Smoked Chicken Salad, Baby Cos Lettuce, Celeriac, Hazelnuts & Quail Eggs – 22 

Charcuterie Board with Pickles & Bread – Small 22/ Large 32 

 

LARGER

Mushroom Risotto, Jerusalem Artichoke, Black Garlic, Pickled Shallot & Pecorino – 27  

250g Great Southern Pinnacle Sirloin, Potato Gratin, Rainbow Chard & Bordelaise Sauce – 32 

Roast Snapper, Bouillabaisse, Saffron Potatoes, Rouille & Croutons – 29

Mussels, Garlic, White Wine, Parsley Butter & Toasted Sourdough – 24

Roast Duck, Slow Cooked Onion, Jerusalem Artichoke, Winter Vegetables & Quince – 30 

 

SIDES

Crinkle Cut Chips – 8

Crinkle Cut Chips & Truffle Pecorino – 14

Braised Silverbeet – 8 

Roast Brussel Sprouts, Chestnuts & Goats Curd – $9

Garden Salad – 9

Roast Pumpkin, Pecorino Pepato & Pepitas – 9

 

CHEESE & DESSERTS


Cheese Plate, Quince Paste & Fruit Bread – 16

Persian Love Cake, Vanilla Mascarpone, Saffron Pears, Pistachio & Rose – 11

Chocolate Brownie, S’more & Malted Milk Ice Cream Sundae – 9

 

KIDS (for kids up to 15)

Kids Cheeseburger & Chips – 10

Kids Fish & Chips – 10

Kids Fried Chicken & Chips – 10

Kids Pasta – 10

Please let our staff know of any allergies before you order. 

Please note for those with a severe allergies: Arbory’s kitchen is open to the wind and as such some traces of gluten or other allergens may be present in all dishes even those denoted as gf.

WINE – CLASSIC
TAP WINE

2018 Grenache Rosé, McLaren Vale, SA
9 (Glass) / 22 (Half Bottle) / 38 (Full Bottle)

 

SPARKLING – 110ML GLASS

NV Dogarina Prosecco Veneto, Italy 50

NV Holly’s Garden ‘Überbrut’, Gippsland, VIC 12/60

2006 Pol Roger ‘Cuvée Sir Winston Churchill’ Epernay, Champagne, Fr 395

NV Nocton Pinot Noir Rose Brut, Coal River Valley, TAS 12/60

 

WHITE

2015 Wagner-Stempel ‘Vom Porphyr’ Riesling Trocken, Rheinhessen, Germany 85

2013 Andre Kientzler Riesling, Alsace, France 80

2015 Cullen Vineyard Sauvignon Blanc/Semillon, Margaret River, WA 65

2017 Gerard Boulay ‘Comtesse’ Sauvignon Blanc, Sancerre, Loire Valley, France 110

2017 Babich ‘Black Label’ Sauvignon Blanc, Marlborough, New Zealand 10/45

2017 Erste & Neue Pinot Grigio, Alto Adige Italy 65

2017 Schloss Gobelsburg ‘Löss’ Gruner Veltliner, Kamptal, Austria 11/50

2017 Eidosela ‘Charquiño’ Albariño, Rias Baixas, Spain 11/50

2017 Gembrook Hill Chardonnay, Mornington Peninsula, VIC 80

2016 William Fevre Petit Chablis, Burgundy, France (Chardonnay) 65

 

ORANGE & ROSE

2017 Lunaria ‘Ramoro’ Pinot Grigio, Abruzzo, Italy (Light Orange) 65

2017 Barone di Villagrande Rosé, Etna, Italy (Nerello Mascalese) 75

2017 Domaine de Triennes Rosé, Provence, France (Grenache-Cinsault) 11/50

 

RED

2017 Escarpment ‘The Edge’ Pinot Noir, Martinborough, NZ 50

2016 Maison Roche de Bellene Pinot Noir ‘Vieilles Vignes’, Burgundy, France 75

2017 William Downie Pinot Noir, Gippsland, VIC 90

2017 Chateau Thivin ‘Sept Vignes’ Côte de Brouilly, Beaujolais, France 80

2014 Chateau Mont Redon, Chateauneuf du Pape, France (Grenache Blend) 90

2009 D’Arenberg ‘Dead Arm’ Shiraz, McLaren Vale, SA 100

2017 Powell & Son Shiraz, Barossa Valley, SA 13/65

2017 Rob Hall Cabernet Sauvignon, Yarra Valley, VIC 60

2014 Chateau Queyron Pindefleurs, Saint-Emillon Grand Cru, Bordeaux, France 85

2008 Conti Serristori Chianti Classico Riserva, Tuscany, Italy (Sangiovese blend) 55

2012 Luca Bosio Barbaresco Piedmont, Italy (Nebbiolo) 75

2017 Toma! ‘Tinto’ Tempranillo/Granacha, Navarra, Spain 10/45

2017 Finca Millara ‘Lagariza’ Mencia. Ribera Sacra, Spain 75

 

DESSERT
2013 Château Filhot 2nd G.C.C, Botritys Semillon, Sauternes, BDX, France – 375ml 65

 

WINE – ADVENTUROUS
TAP WINE

2017 Arbory Cabernet Merlot, Beechworth, VIC
9 (Glass) / 22 (Half Bottle) / 38 (Full Bottle)
SPARKLING – 110ML GLASS

NV Alpha Box & Dice ‘Zaptung’ Prosecco, McLaren Vale, SA 11/55

2013 Deviation Rd ‘Loftia’ Brut, Adelaide Hills, SA 75

NV Didier Chopin Brut Epernay, Champagne, France 14/75

2014 De Chanceny Cremant Rosé, LoireValley, France (Cabernet Franc) 65

WHITE

2018 Meadowbank Riesling, Cambridge, TAS 13/702017 Pewsey Vale ‘1961 Block’Riesling, Eden Valley, SA 65

2017 Pewsey Vale ‘1961 Block’, Riesling, Eden Valley, SA

2018 Jayden Ong ‘Chestnut Hill’ Sauvignon Blanc, Yarra Valley, VIC 65

2016 Les Fruits ‘Jura’ Sauvignon Blanc, Adelaide Hills, SA 65

2017 Jericho Fumé Blanc, Adelaide Hills, SA 55

2017 Elk Cove Pinot Gris, Willamette Valley, Oregon, USA 75

2016 Groiss ‘Sauberg Tradition’ Grüner Veltliner, Weinviertel, Austria 85

2014 Forjas del Salnes ‘Cos Pes’ Albariño, Rias Baixas, Spain (Skin Contact) 75

2017 Garagistes ‘Le Stagiare’ Chardonnay, Mornington Peninsula, VIC 11/50

2016 Sentio Chardonnay, Beechworth, VIC 80

 

ORANGE & ROSÉ

2015 Pheasant Tears Kisi, Kakheti, Georgia (Rich Orange) 75

2017 Ngeringa Syrah Rosé, Adelaide Hills, SA 55

2016 Vinkara ‘Minoj’ Kalecik Karasi Blend, Anatolia , Turkey 50

 

RED

2017 Corofin ‘Settlement Vineyard’ Pinot Noir, Marlborough, New Zealand 95

2015 Evesham Wood Pinot Noir, Willamette Valley Oregon, USA 75

2015 Lucinda ‘Premium’ Pinot Noir, Gippsland, VIC 11/55

2017 Farr Rising Gamay, Geelong, VIC 75

2016 Daniel Goméz Jimenez-Landi ‘Las Uvas de la Ira’ Grenache, Méntrida, Spain 60

2016 Dandelion Vineyards ‘Lions Tooth’ Shiraz, McLaren Vale, SA 11/55

2016 Murdoch Hills ‘The Landau’ Shiraz, Adelaide Hills, SA 80

2015 Tenuta ‘Le Difese’ Cabernet, Tuscany, Italy 75

2017 Singlefile ‘Collection’ Cabernet Sauvignon-Merlot Denmark, WA 55

2016 Fighting Gully Road, Sangiovese, Beechworth, VIC 65

2013 Watson Family Wines Nebbiolo, Margaret River, WA 12/60

2014 Paulo Laureano Tinto (Tempranillo Blend), Alentejo, Portugal 45

2015 Escondido ‘Puro’ Mencia, Dão, Portugal 65

DESSERT

2008 Cookathama Botrytis Semillon, Riverina, NSW – 375ml 10/50

ON TAP:

Nitro Espresso Martini 17
Ketel One Vodka, Mr Black Liqueur, Boston Black Cold Drip Coffee charged with Nitrogen

Arbory Mule 16/45
Bundaberg Small Batch Rum, Bundaberg Ginger Beer, Batch & Co Spiced Pear & Fig, Lime Juice

 

HOT COCKTAILS:

Hot Spiced Cider 9
Willie Smith Cider with House Made Spice Syrup
+Add
Sailor Jerry’s Rum, Applejack Brandy, or Mac Macadamia Liqueur +9

Matcha Mac 15
Mac Macadamia Liqueur, Matcha, White Chocolate Syrup & Milk with White Chocolate Shavings

Tiny Todd 15
Pure Scot Whisky, Yellow Chartreuse, Honey, Lemon Juice, House Made Spice Syrup & Earl Grey Tea

Bananarama 17
Tempis Banana Liqueur, Baileys, Stout Reduction & Chocolate Milk

Apple Crumble Tea (to share) 27
Captain Morgan Black Spiced Rum, Fireball, Apple Crumble Tea & Apple Juice

 

SIGNATURE COCKTAILS:

Aperol Spritz 14/39
Aperol, Prosecco, Soda served over ice with Orange

Cherry Cola Bourbon 18
Makers Mark, Capi Spiced Cola & Cherry Syrup

Apple Rhubarb Daiquiri 18
Pampero Blanco Rum, Rhubarb Syrup, Apple Juice, Lime Juice & Apple

Farmers Old Fashioned 18
Rooster Rojo Tequila, Montenegro Amaro, Agave, Orange & Angostura Bitters

Barrel Aged Negroni 19
Tanqueray Gin, Okar Vermouth, Oscar aged on site in oak barrels

Arbory Bloody Mary 20
Ketel One Vodka, House Bloody Mary Mix, Lime Juice served with Pickles & Cucumber

Strawberry Gin Sour 20
Dasher & Fisher Strawberry Gin, Lemon Juice, Egg White Foam & Freeze Dried Strawberries

Mandarine Cosmo
Kettle One Vodka, Mandarine Liqueur, Cranberry Juice & Lime Juice

Pimms No. 1 Cup 14/39
Pimms, Ginger Ale, Orange, Cucumber, Mint & Strawberry

Gin Bramble 16/45
Tanqueray Gin, Creme de Mure, Lemon Juice, Blackberries, topped with lemonade