Arbory Bar & Eatery offers a casual and approachable menu that champions creative sandwiches and burgers, along with a selection of smaller and larger seasonally driven dishes.

Check out our menu —

· Full Menu · 

*Menus and pricing subject to change

ORDER HERE

7.30am til 11am sharp

Sourdough Toast, Butter & Spreads 7

Fruit Toast, Butter & Spreads 8

Dr Marty’s Crumpets, Butter & Spreads 9

Beetroot & Halloumi Fritters, Pumpkin 19 Puree Rainbow Chard & Poached Eggs 19

Truffled Darphin Potato, Hazelnut Cream, Seasonal Mushroom Duxelles & Pine Nut Gremolata 21

Chilli Scrambled Eggs, Sambal, Grilled Roti & Bean Shoot Salad 20

Strawberry & Cream Hotcakes, 19 Strawberries, Vanilla Mascarpone & Yoghurt Powder 19

Poached Eggs on Toast & Tomato Relish 12

  SIDES

Roast Tomato 3 Baked Mushroom 3 Poached Egg 3 Pialligo Farm Bacon 4 Cheese Kransky 4 Goat Feta 4 Vegan Feta 4 Potato Rösti 4

Please let our staff know of any allergies before you order. Please note for those with a severe allergies: Arbory’s kitchen is open to the wind and as such some traces of gluten or other allergens may be present in all dishes even those denoted as gf.

12 pm – Late

SANDWICHES & BURGERS 

Double Cheeseburger, Bacon, Pickles, Tomato Relish & Crinkle Cut Chips  22
 
Crumbed Mushroom & Haloumi Burger, Tomato Relish & Crinkle Cut Chips 23
 
Steak Sandwich, Onion Lyonnaise & Triple Cooked Chips 22 
 
Southern Fried Chicken Burger, Iceberg Lettuce, Pickles, Chipotle & Crinkle Cut Chips 22
 
Chilli Dog, Spicy Beef, Onion, Cheese, Mustard & Jalapeño 16

 

SMALLER

Porcini Mushroom Croquette & Truffle Aioli 4.5ea

Bolognese & Smoked Mozzarella Arancini 13

Hummus, Crispy Chickpeas, Dukkah & Flatbread 17

Salt & Pepper Fried Calamari & Sicilian Chilli Aioli 22

Mixed Grain Salad, Pumpkin, Cashew Feta, Kale, Hazelnut & Potato Crisps 18

Charcuterie Board with Pickles & Bread 32

 

LARGER

Lamb Ragù, Pappardelle & Chilli Pangrattato 22

Portobello Mushroom, Pumpkin & Goats Curd Pie 22

250g Great Southern Pinnacle Sirloin, Baby Spinach, Onion Rings & Pepper Sauce 28

Beer Battered Fish, Triple Cooked Chips, Condiments & Mixed Salad 26

 

SIDES

Crinkle Cut Chips 8
 
Crinkle Cut Chips & Truffle Pecorino 14
 
Roast Pumpkin, Pecorino Pepato & Fried Seeds 12
 
Garden Salad 8

 

KIDS (for kids up to 15)

Kids Cheeseburger & Chips 10
Kids Fish & Chips 10
Kids Fried Chicken & Chips 10
Kids Pasta 10

 

Please let our staff know of any allergies before you order.  Please note for those with a severe allergies: Arbory’s kitchen is open to the wind and as such some traces of gluten or other allergens may be present in all dishes even those denoted as gf.

WINE – CLASSIC

TAP WINE
10 (Glass) / 29 (Half Bottle) / 45 (Full Bottle)  

2018 Arbory Pinot Grigio, Mount Gambier, SA 
2019 Arbory Merlot Rosé, Coonawarra, SA

SPARKLING – 110ML GLASS

NV Dogarina Prosecco, Veneto, Italy 50
NV Holly’s Garden ‘Überbrut’, Gippsland, VIC 12/60
2006 Pol Roger ‘Cuvée Sir Winston Churchill’ Epernay, Champagne, Fr 395
NV Nocton Pinot Noir Rose Brut, Coal River Valley, TAS 12/60  
 
WHITE

2017 Von Hövel Trocken Riesling, Mosel-Saar-Ruwer, Germany 12/55
2013 Andre Kientzler Riesling, Alsace, France 60
2018 Jayden Ong ‘Chestnut Hill’ Sauvignon Blanc, Mount Burnett, VIC 65
2017 Gerard Boulay ‘Comtesse’ Sauvignon Blanc, Sancerre, Loire Valley, France 110
2017 Babich ‘Black Label’ Sauvignon Blanc, Marlborough, New Zealand 45
2017 Erste & Neue Pinot Grigio, Alto Adige Italy 65
2017 Elk Cove Pinot Gris Willamette Valley, Oregon, USA 75
2018 As Laxas Albariño, Rias Baxias, Spain 13/65
2017 Gembrook Hill Chardonnay, Yarra Valley, VIC 80
2017 William Fevre Petit Chablis, Burgundy, France (Chardonnay) 65
 

ORANGE & ROSE

2018 Lunaria ‘Ramoro’ Pinot Grigio, Abruzzo, Italy (Light Orange) 12/60
2017 Barone di Villagrande Rosé, Etna, Italy (Nerello Mascalese) 75
2018 Pépés Béret Cinsault Rosé, Provence, France 11/55  
 

RED

2017 Escarpment ‘The Edge’ Pinot Noir, Martinborough, New Zealand 50
2016 Maison Roche de Bellene Pinot Noir ‘Vieilles Vignes’, Burgundy, France 75
2017 Bindi Dixon Pinot Noir, Macedon Ranges, VIC 90
2017 Chateau Thivin ‘Sept Vignes’ Côte de Brouilly, Beaujolais, France 80
2018 Reed ‘Alexia’ Grenache, Marananga, SA 55
2017 Dandelion Vineyards ‘Lion’s Tooth Shiraz, McLaren Vale, SA 11/55
2018 Torbreck Hillside Shiraz, Barossa Valley, SA 13/65
2017 Rob Hall Cabernet Sauvignon, Yarra Valley, VIC 60
2010 Chateau Queyron Pindefleurs, Saint-Emillon Grand Cru, Bordeaux, France 85
2015 Conti Serristori Chianti Classico Riserva, Tuscany, Italy (Sangiovese blend) 55
2015 Boffa Barbaresco, Piedmont, Italy (Nebbiolo) 75
2017 Artuke ‘Pies Negros’ Tempranillo, Rioja, Spain 12/60
2017 Finca Millara ‘Lagariza’ Mencia, Ribera Sacra, Spain 75  
 
DESSERT
2013 Château Filhot 2nd G.C.C, Botritys Semillon, Sauternes, BDX, France – 375ml 65  
 
WINE – ADVENTUROUS TAP WINE
10 (Glass) / 29 (Half Bottle) / 45 (Full Bottle)
2017 Arbory Cabernet Merlot, Beechworth, VIC 
 
SPARKLING – 110ML GLASS

NV Alpha Box & Dice ‘Zaptung’ Prosecco, McLaren Vale, SA 11/55
2013 Deviation Rd ‘Loftia’ Brut, Adelaide Hills, SA 75
NV Didier Chopin Brut Epernay, Champagne, France 15/75
2014 De Chanceny Cremant Rosé, LoireValley, France (Cabernet Franc) 65
 
WHITE

2018 Moores Hill Riesling, West Tamar, TAS 75
2017 Pewsey Vale ‘1961 Block’, Riesling, Eden Valley, SA 65
2016 La Galope Sauvignon Blanc, Gascogne, France 11/50
2016 Les Fruits ‘Jura’ Sauvignon Blanc, Adelaide Hills, SA 55
2017 Jericho Fumé Blanc, Adelaide Hills, SA 55
2018 Venchiarezza Pinot Grigio, Friuli, Italy 70
2018 Onannon Pinot Gris, Mornington Peninsula, Vic 11/50
2014 Forjas del Salnes ‘Cos Pes’ Albariño, Rias Baixas, Spain (Skin Contact) 75
2017 Indigo Vineyard Estate Chardonnay, Beechworth, VIC 12/60
2015 Stoller Reserve Chardonnay, Dundee Hills, Oregon, USA 85  
 

ORANGE & ROSÉ

2016 Okro Rkatsiteli Amber, Kakheti, Georgia 75
2019 Freeman ‘Rondo’ Rosé, Hilltops, NSW 60
2016 Vinkara ‘Minoj’ Kalecik Karasi Blend, Anatolia , Turkey 50  
 
RED

2017 Corofin ‘Settlement Vineyard’ Pinot Noir, Marlborough, New Zealand 95
2016 Cristom Vineyards ‘Mt. Jefferson’ Pinot Noir, Eola-Amity Hills, Oregon, USA 85
2018 Continental Pinot Noir, Yarra Valley, VIC 11/55
2017 Farr Rising Gamay, Geelong, VIC 75
2016 Daniel Goméz Jimenez-Landi ‘Las Uvas de la Ira’ Grenache, Méntrida, Spain 60
2017 Mount Horrocks Nero d’Avola, Clare Valley, SA 75
2016 Pyrette ‘By Bindi’ Shiraz, Heathcote, VIC 80
2016 Murdoch Hills ‘The Landau’ Shiraz, Adelaide Hills, SA 80
2015 Tenuta San Guido ‘Le Difese’ Cabernet, Tuscany, Italy 75
2017 Singlefile ‘Collection’ Cabernet Sauvignon-Merlot Denmark, WA 55
2017 Fighting Gully Road Sangiovese, Beechworth 60
2016 S.C Pannell Nebbiolo, Adelaide Hills, SA 16/75
2016 Monte Velho ‘Tinto’ Tempranillo Blend, Alentejo, Portugal 55
2015 Escondido ‘Puro’ Mencia, Dão, Portugal 65
 
DESSERT

2008 Cookathama Botrytis Semillon, Riverina, NSW – 375ml 10/50

ON TAP:

Aperol Spritz 14/39
Aperol, Prosecco, Soda served over ice with orange
Nitro Espresso Martini 17
Ketel One Vodka, Mr Black Liqueur, Boston Black Cold Drip Coffee charged with Nitrogen

SPRITZ LIST

Aperol Spritz (on tap) 15/42
Aperol, Prosecco, Soda served over ice with orange
Mandarin Spritz 16/45
Mandarello, Prosecco, Soda & Mandarin
Turkish Delight Spritz 16/45
Pama Pomegranate, Amaro Montenegro, Prosecco, Soda, Rosemary
Honey Dijon Spritz 15/42
Maxwell Mead, Mac Macadamia Liqueur, Prosecco, Soda, Camomile Tea
Miami Pink Gin Spritz 16/45
Four Pillars x Arbory Miami Pink Gin, Ruby Red Grapefruit, Lemonade
Cocchi Americano Spritz 15/42
Cocchi Americano, Prosecco, Soda, Orange
Orchard Spritz 17/48
Fig Liqueur, Apple & Chestnut Liqueur, Prosecco, Soda, Dried Apple  

SIGNATURE COCKTAILS:

Nitro Espresso Martini (on tap) 17
Ketel One Vodka, Mr Black Liqueur, First Press Cold Drip Coffee charged with Nitrogen
Arbory Bloody Mary 20
Ketel One Vodka, House Bloody Mary Mix, Lime Juice served with Pickles & Cucumber
Tommys Passionfruit Margarita 20
Rooster Rojo Blanco, Marionette Curacao, Passionfruit Pulp, Lime Juice, Agave
Pimms No. 1 Cup 14/39
Pimms, Ginger Ale, Orange, Cucumber, Mint & Strawberry
Seriously Pink 14/39
Seriously Pink Port, Tonic Water, Pink Grapefruit
Summer Negroni 20
Nosferatu Blood Orange Gin, Capelleti, Dolin Vermouth, Orange
Coconut Rum Old Fashioned 20
Dead Mans Fingers Coconut Rum, Marionette Curacao, Angostura Bitters, Lime