Every Wednesday night, we’re serving a 250g porterhouse, cooked as you please, with shoestring fries, iceberg and your choice of peppercorn or chimichurri sauce for $25.
At the same time, we’ll also be slinging $9 schooners of Stone & Wood Pacific Ale – available exclusively on Wednesday evenings for Steak Night.
Wednesday 30 October onwards, from 5pm every Wednesday onwards.
Bookings for groups of up to 20 guests can be made online up until 2.00pm each Wednesday, walk-ins will be welcome each night too.
