Every Wednesday night from 5pm onwards, we’re serving a 250g porterhouse, cooked as you please, with shoestring fries, iceberg and your choice of peppercorn or chimichurri sauce for $25.
At the same time, we’ll also be slinging $9 schooners of Stone & Wood Pacific Ale – available exclusively on Wednesday evenings for Steak Night.
Bookings for groups of up to 20 guests can be made online up until 2.00pm each Wednesday, walk-ins will be welcome each night too.
