The classic Winter warmer returns on deck with a creamy, molten combination of Swiss Gruyère, Fontina and Truffle Pecorino.
Designed for groups of two, the rich & hearty pot of cheesy goodness will come served with a platter of Sliced French Baguette, Crudités, Pretzels and Pickles for all your dipping pleasures. An assortment of cured meats such as Capocollo, Bresaola and Prosciutto is also available as an add on.
Available from 11.00am until 10.00pm every day through Winter (June, July & August).
