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Roast Collection: Pork & Pinot

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Arbory’s Roast Collection is back for another year, and this time we’ve got the legends at Hagen’s Organic Butchers joining us on deck to showcase some of Australia’s best pairings. Throughout the month of June, Arbory Executive Chef Nick Bennett & Head Chef James Gibson will be plating up a range of locally reared pork cuts, paired with a glass of wine from one of the Yarra Valley’s best wineries, TarraWarra Estate.

Enjoy the choice of a 2018 Chardonnay, a 2012 Cellar Reserve Chardonnay, or a 2018 Pinot Noir, perfectly paired alongside your pork dish. For $25, you can enjoy the dish of the day alongside a glass of wine.

Available daily from 11.30am. Walk-ins welcome, bookings encouraged.
Book here.

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    Arbory Seafood Market – MFWF 2016

  • Weekend Roast

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  • New Years Eve 2016

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  • Arbory Four Pillars Gin Dinner

  • Arbory.Live

  • Anzac Day

  • Good Beer Week; Good Beer Kitchen

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  • Roast Collection: Pork & Pinot

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  • Melbourne Fashion Week

  • Moondarra Month

  • ARBORY’S AUSTRALIAN SEAFOOD CHRISTMAS LUNCH

  • NEW YEARS EVE

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  • ARBORY MUSIC

  • Weekend Roast

  • Spring Racing Carnival

  • Arbory X Four Pillars Christmas Gin Feast

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  • FOMO Friday x City of Melbourne

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  • Oyster Cart x Arbory

  • National Burger Day x Arbory

  • Arbory X Four Pillars Christmas In July 2021

Moondarra Month

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MOONDARRA WAGYU & WINE

‘Arbory x Moondarra Wagyu beef burger, spinach, onion rings, pepper sauce, pickles & crinkle cut chips’

For the month of September, Executive chef, Nick Bennett has created a one-off burger to be paired with a glass of Moondarra Pinot Noir. Given this is the first time we have played around with a new beef burger since we opened, we think Moondarra beef burger is pretty special. A riff on peppered steak, the patty is made with exactly the right meat-to-fat ratio from chuck and topside wagyu mince and served medium rare with a pepper infused sauce and crinkle cut chips. This wagyu and wine pairing is a stunning snapshot of the kinds of amazing Victorian products we have at our fingertips and are lucky enough to see on our menus.

This kind of pairing will make you wish social media had a fourth dimension. You won’t be able to convey the alchemy that happens when excellent wine and excellent beef come together, but you will be able to come back as often as you can while we host this special.

This limited edition burger will be available with a glass of Moondarra ‘Studebaker’ Pinot Noir or a schooner of Asahi Super Dry for $30.

Bookings  not required. Walk ins welcome ~ Available from 11.30am until late.