July Steak Special

For the month of July, enjoy your choice of cut and sauce for $30.

Take your pick of 300g Flank, 250g Porterhouse or 250g Scotch Fillet and Red Wine Jus, Black Pepper Sauce or Chimichurri.

All Victorian and locally sourced, each steak is also served with Caramelised Baby Onion, Confit Garlic Purée & Lemon.

Best enjoyed with Shoestring Fries (+ $5), Cos Wedge with Anchovy Cream & Parmesan (+ $8) and Potato Gratin (+ $10).

Available every day in July from 11.00am until late.

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