• ARBORY’S AUSTRALIAN SEAFOOD CHRISTMAS LUNCH

  • NOTØBERFEST

  • New Years Eve 2015 – ‘A Touch of Gold’

  • Arbory Seafood Market – MFWF 2016

  • FRIENDS OF PHEASANT’S TEARS WINERY LUNCHEON

  • THE ENDS

  • New Years Eve 2016

  • PIRATE LIFE ROAST PORK PARTY

  • FOOD FOR THOUGHT

  • GOOD BEER KITCHEN

  • Arbory Four Pillars Gin Dinner

  • Arbory.Live

  • Silent Comedy Festival

  • Burger & Beer

  • Anzac Day

  • Good Beer Week; Good Beer Kitchen

  • Mother’s Day

  • Roast Collection: Pork & Pinot

  • Negroni Week 2019

  • Roast Collection: Beef & Barossa

  • Four Pillars x Christmas in July

  • Roast Collection: Lamb & Sangiovese

  • Shuck n’ Suck

  • Maker & Monger Winter Feast

  • Melbourne Fashion Week

  • Moondarra Month

Good Beer Week; Good Beer Kitchen

Good Beer Kitchen 2019 ~

Celebrate the festival’s favourite long lunch with a group of chefs loose in the kitchen, armed with some of the country’s finest craft beers.

Our very own Chef Nick Bennett has rounded up some of his mates to cook a dish that will be served alongside their favourite ferment.

This year’s breweries include Stomping Ground Brewery Brewing Co. (Collingwood), Sailors Grave Brewing (Orbost), Green Beacon Brewing Co. (QLD) and Wolf of the Willows (Cheltenham).

Triple R radio presenter Cam Smith will host the lunch, guiding you through each of the courses, with a quick chat to each chef to find out more about the dishes you’ll be trying.

Book Tickets