Roast Collection: Pork & Pinot

Arbory’s Roast Collection is back for another year, and this time we’ve got the legends at Hagen’s Organic Butchers joining us on deck to showcase some of Australia’s best pairings. Throughout the month of June, Arbory Executive Chef Nick Bennett & Head Chef James Gibson will be plating up a range of locally reared pork cuts, paired with a glass of wine from one of the Yarra Valley’s best wineries, TarraWarra Estate.

Enjoy the choice of a 2018 Chardonnay, a 2012 Cellar Reserve Chardonnay, or a 2018 Pinot Noir, perfectly paired alongside your pork dish. For $25, you can enjoy the dish of the day alongside a glass of wine.

Available daily from 11.30am. Walk-ins welcome, bookings encouraged.
Book here.

  • NOTØBERFEST

  • New Years Eve 2015 – ‘A Touch of Gold’

  • Arbory Seafood Market – MFWF 2016

  • Weekend Roast

  • FRIENDS OF PHEASANT’S TEARS WINERY LUNCHEON

  • THE ENDS

  • New Years Eve 2016

  • PIRATE LIFE ROAST PORK PARTY

  • FOOD FOR THOUGHT

  • GOOD BEER KITCHEN

  • Arbory Four Pillars Gin Dinner

  • Arbory.Live

  • Anzac Day

  • Good Beer Week; Good Beer Kitchen

  • Mother’s Day

  • Roast Collection: Pork & Pinot

  • Negroni Week 2019

  • Roast Collection: Lamb & Sangiovese

  • Shuck n’ Suck

  • Maker & Monger Winter Feast

  • Melbourne Fashion Week

  • Moondarra Month

  • ARBORY’S AUSTRALIAN SEAFOOD CHRISTMAS LUNCH

  • NEW YEARS EVE

  • Burger & Beer

  • ARBORY MUSIC

  • Weekend Roast

  • Spring Racing Carnival

  • Arbory X Four Pillars Christmas Gin Feast

  • New Year’s Eve Party 2020 at Arbory Bar & Eatery

  • Burger & Beer

  • Live Tennis On Deck

  • Four Pillars x Arbory Afloat ‘Beach House Gin’

  • Pirate Life X Arbory BBQ Smokedown

  • Silent Comedy Festival

  • FOMO Friday x City of Melbourne

  • Good Beer Kitchen

  • Oyster Cart x Arbory

  • National Burger Day x Arbory

  • Arbory X Four Pillars Christmas In July 2021

Good Beer Week; Good Beer Kitchen

Good Beer Kitchen 2019 ~

Celebrate the festival’s favourite long lunch with a group of chefs loose in the kitchen, armed with some of the country’s finest craft beers.

Our very own Chef Nick Bennett has rounded up some of his mates to cook a dish that will be served alongside their favourite ferment.

This year’s breweries include Stomping Ground Brewery Brewing Co. (Collingwood), Sailors Grave Brewing (Orbost), Green Beacon Brewing Co. (QLD) and Wolf of the Willows (Cheltenham).

Triple R radio presenter Cam Smith will host the lunch, guiding you through each of the courses, with a quick chat to each chef to find out more about the dishes you’ll be trying.

Book Tickets