• Anzac Day On Deck

Silent Comedy Festival 2024

Get ready to don your headphones and laugh out loud (to yourself) with the return of Arbory’s annual Silent Comedy Festival this March, thanks to Mountain Goat Beer.

Putting an entertaining spin on a traditional comedy show, guests can enjoy sarcastic gags, jokes, banter and zinging one-liners through headphones; spontaneously breaking out into laughter in response to what seems like nothing at all.

As part of Melbourne International Comedy Festival, this year, a line-up of local and international comedians take to the mic, including crowd favourites like Jimeoin, Bob Franklin, Lawrence Mooney, Luke Heggie and Dolly Diamond, along with special guests and surprise acts yet to be announced.

Tickets start at $30 per person, inclusive of five sets from five comedians.

Sessions begin at 8.00pm each night and run until 9.30pm, with a 15-minute intermission

PURCHASE TICKETS

For those wanting to make a night of it, comedic superstars Jimeoin & Bev Killick have worked alongside Arbory’s very own James Gibson to curate an equally amusing line-up of three, limited-edition burger specials. For the duration of the festival, you can score a Double-Smash Burger, Eggplant Parmigiana Burger or Fried Chilli Crab Burger with crinkle cut chips & a pot of Mountain Goat Tasty Pale Ale for $28 a pop.

  • SHUCK ‘N SUCK

A Very Funny Burger Menu

In celebration of Melbourne International Comedy Festival, Arbory’s very own James Gibson has partnered with two comedic superstars – Jimeoin & Bev Killick – to curate an equally amusing line-up of three, limited-edition burger specials.

“The Jimeonion” – designed by the Northern-Irish comedian & actor, Jimeoin
Double Smash Burger, Cheese, Fried Onion, Pickles & Hot Smoky Aioli

“The Sixty-Niner” – described by Bev Killick herself as “the perfect meal for two”
Eggplant Parmigiana Burger, Parmesan, Confit Garlic, Napoli & Pickles

“The Crab Yourself” by James Gibson
Fried Chilli Crab Burger, Spring Onion Relish, Pickled Daikon & Coriander

Each burger is $28 and comes with crinkle cut chips and a pot of Mountain Goat Tasty Pale Ale.

Available every day for the duration of MICF, 27 March – 21 April 2-24, 11.00am until late.

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