• Four Pillars x Christmas in July

  • Maker & Monger Winter Feast

  • New Years Eve 2019

Roast Collection: Beef & Barossa

Each month of Winter, we will be selecting a meat to roast and will be pairing it with a delicious red wine.
For the whole of July we’re all about Beef & Barossa!

Join us at Arbory Bar & Eatery, 7 days a week from 12pm for lunch or dinner and order a plate of roast beef and a glass of Powell & Son Barossa Shiraz for $25.

Each dish will change daily and will be a celebration of the whole animal. As the temperatures drop and you reach for that glass of red, why not make the most of the roast! Ask our friendly staff on deck what we’re dishing up that day.

Bookings available or simply walk in and grab a spot.

ENJOY!

  • Shuck n’ Suck

  • NOTØBERFEST

  • New Years Eve 2015 – ‘A Touch of Gold’

  • Arbory Seafood Market – MFWF 2016

  • FRIENDS OF PHEASANT’S TEARS WINERY LUNCHEON

  • THE ENDS

  • New Years Eve 2016

  • 🎂🍔🍺Arbory Second Birthday

  • PIRATE LIFE ROAST PORK PARTY

  • AFLOAT: NEW YEARS EVE

  • FOOD FOR THOUGHT

  • GOOD BEER KITCHEN

  • Arbory Four Pillars Gin Dinner

  • ROAST COLLECTION: Lamb & Tempranillo

  • Arbory.Live

  • Christmas Day

  • ARBORY: New Years Eve 2018

  • ARBORY: New Years Eve

  • Silent Comedy Festival

  • Burger & Beer

  • Anzac Day

  • Good Beer Week; Good Beer Kitchen

  • Mother’s Day

  • Roast Collection: Pork & Pinot

  • Negroni Week 2019

Shuck n’ Suck

Love them or hate them, these salty creatures are a great source of protein and at their best in the cooler months!

Join us every Thursday and Friday at Arbory Bar & Eatery from 5pm – 7pm for $2 Pacific Oysters. Enjoy these freshly shucked beauties a la natural, while taking in the spectacular views of the Yarra River. The best bit? You can treat yourself to as many oysters as you like in 2 hours.

*Available until sold out. Bookings are not required, simply walk in and look out for our Oyster Trolley.

#STAYAWHILE