Roast Collection: Pork & Pinot

Arbory’s Roast Collection is back for another year, and this time we’ve got the legends at Hagen’s Organic Butchers joining us on deck to showcase some of Australia’s best pairings. Throughout the month of June, Arbory Executive Chef Nick Bennett & Head Chef James Gibson will be plating up a range of locally reared pork cuts, paired with a glass of wine from one of the Yarra Valley’s best wineries, TarraWarra Estate.

Enjoy the choice of a 2018 Chardonnay, a 2012 Cellar Reserve Chardonnay, or a 2018 Pinot Noir, perfectly paired alongside your pork dish. For $25, you can enjoy the dish of the day alongside a glass of wine.

Available daily from 11.30am. Walk-ins welcome, bookings encouraged.
Book here.

  • NOTØBERFEST

  • New Years Eve 2015 – ‘A Touch of Gold’

  • Arbory Seafood Market – MFWF 2016

  • Weekend Roast

  • FRIENDS OF PHEASANT’S TEARS WINERY LUNCHEON

  • THE ENDS

  • New Years Eve 2016

  • PIRATE LIFE ROAST PORK PARTY

  • FOOD FOR THOUGHT

  • GOOD BEER KITCHEN

  • Arbory Four Pillars Gin Dinner

  • Arbory.Live

  • Anzac Day

  • Good Beer Week; Good Beer Kitchen

  • Mother’s Day

  • Roast Collection: Pork & Pinot

  • Negroni Week 2019

  • Roast Collection: Lamb & Sangiovese

  • Shuck n’ Suck

  • Maker & Monger Winter Feast

  • Melbourne Fashion Week

  • Moondarra Month

  • ARBORY’S AUSTRALIAN SEAFOOD CHRISTMAS LUNCH

  • NEW YEARS EVE

  • Burger & Beer

  • ARBORY MUSIC

  • Weekend Roast

  • Spring Racing Carnival

  • Arbory X Four Pillars Christmas Gin Feast

  • New Year’s Eve Party 2020 at Arbory Bar & Eatery

  • Burger & Beer

  • Live Tennis On Deck

  • Four Pillars x Arbory Afloat ‘Beach House Gin’

  • Pirate Life X Arbory BBQ Smokedown

  • Silent Comedy Festival

  • FOMO Friday x City of Melbourne

  • Good Beer Kitchen

  • Oyster Cart x Arbory

  • National Burger Day x Arbory

  • Arbory X Four Pillars Christmas In July 2021

Roast Collection: Lamb & Sangiovese

For the month of August we will be showcasing Lamb & Sangiovese ~ from Indigo Vineyard in Beechworth, Victoria. Chef Nick Bennett will showcase and roast a range of Indigo Vineyard lamb cuts, paired alongside a glass of Indigo Vineyard Sangiovese.

Indigo have a strong focus on ethically produced lamb and paddock raise their flock which roam free grazing at their leisure which makes it some of the most delicious lamb going round!

Join us at Arbory Bar & Eatery, 7 days a week from 12pm for lunch or dinner and order a plate of Indigo Lamb and a glass of Indigo Sangiovese for $25.

Each dish will change daily and will be a celebration of the whole animal. As the temperatures drop and you reach for that glass of red, why not make the most of the roast! Ask our friendly staff on deck what we’re dishing up that day.