• NOTØBERFEST

  • New Years Eve 2015 – ‘A Touch of Gold’

  • Arbory Seafood Market – MFWF 2016

  • Weekend Roast

  • FRIENDS OF PHEASANT’S TEARS WINERY LUNCHEON

  • THE ENDS

  • New Years Eve 2016

  • PIRATE LIFE ROAST PORK PARTY

  • FOOD FOR THOUGHT

  • GOOD BEER KITCHEN

  • Arbory Four Pillars Gin Dinner

  • Arbory.Live

  • Anzac Day

  • Good Beer Week; Good Beer Kitchen

  • Mother’s Day

  • Roast Collection: Pork & Pinot

  • Negroni Week 2019

  • Roast Collection: Lamb & Sangiovese

  • Shuck n’ Suck

  • Maker & Monger Winter Feast

  • Melbourne Fashion Week

  • Moondarra Month

  • ARBORY’S AUSTRALIAN SEAFOOD CHRISTMAS LUNCH

  • NEW YEARS EVE

  • Burger & Beer

  • ARBORY MUSIC

  • Weekend Roast

  • Spring Racing Carnival

  • Arbory X Four Pillars Christmas Gin Feast

  • New Year’s Eve Party 2020 at Arbory Bar & Eatery

  • Burger & Beer

  • Live Tennis On Deck

  • Four Pillars x Arbory Afloat ‘Beach House Gin’

  • Pirate Life X Arbory BBQ Smokedown

  • Silent Comedy Festival

  • FOMO Friday x City of Melbourne

  • Good Beer Kitchen

  • Oyster Cart x Arbory

  • National Burger Day x Arbory

  • Roast Collection: Pork & Pinot

  • Arbory X Four Pillars Christmas In July 2021

  • Christmas Day at Arbory Bar & Eatery

  • Arbory NYE 2021/22

New Years Eve 2016

Welcome in 2017 on deck at Arbory Bar & Eatery with an evening of great entertainment, accompanied by an all-inclusivve food and beverage package and with an absolute riverfront view of Melbourne’s iconic New Years fireworks.

Arbory resident DJ’s Agent 86 and POCOCK will have you entertained and on your feet spinning tunes all the way through until 2am.

While Benjamin Hancock & James Andrews (Chunky Move, Dark MOFO & THE ENDS festivals) two of Australia’s most outstanding creative performers and choreographers will roam the deck.

Drinks will be available from any of our three bars, offering any beer, wine or cider from our taps, a curated collection of artisan wines from our ‘Classic’ & ‘Adventurous’ wine program, the choice of any of our premium house spirits in addition to a speciality NYE16 cocktail.

Chef Nick Bennett has created a delicious roving canape menu that will sit alongside a collection of speciality food stations while the oyster trolley will navigate through guests.

***SOLD OUT***

 

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