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Roast Collection: Pork & Pinot

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Arbory’s Roast Collection is back for another year, and this time we’ve got the legends at Hagen’s Organic Butchers joining us on deck to showcase some of Australia’s best pairings. Throughout the month of June, Arbory Executive Chef Nick Bennett & Head Chef James Gibson will be plating up a range of locally reared pork cuts, paired with a glass of wine from one of the Yarra Valley’s best wineries, TarraWarra Estate.

Enjoy the choice of a 2018 Chardonnay, a 2012 Cellar Reserve Chardonnay, or a 2018 Pinot Noir, perfectly paired alongside your pork dish. For $25, you can enjoy the dish of the day alongside a glass of wine.

Available daily from 11.30am. Walk-ins welcome, bookings encouraged.
Book here.

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NEW YEARS EVE

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Arbory Bar & Eatery – New Years Eve Table Packages
8.30pm – 1am
31/12/2019

Secure your table at Arbory Bar & Eatery to see in 2020 on the banks of the Yarra River in the heart of the cities festivities. All packages include oysters on arrival, a large antipasto & cheese platter, mini burgers & truffle chips and a premium bottle of Rosé to get your evening started. All tables offered are prime position on the river side of Arbory along the southern balustrade.

Package 1: (suitable for 2-3 guests) $295 – includes a food package for 3 plus a Bottle of Premium Rose (750ml)

Package 2: (suitable for 3-4 guests) $495 – includes a food package for 4 plus a Magnum of Premium Rose (1500ml)

Package 3: (suitable for 5-8 guests) $995 – includes a food package for 8 plus a Jeroboam of Premium Rose (3000ml)

*Please note guest seating is reserved based on the package chosen and not guest numbers entered. You are more than welcome to invite more guests than package maximum to congregate around your table without seating, however space will not be allocated”

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