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Roast Collection: Pork & Pinot

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Arbory’s Roast Collection is back for another year, and this time we’ve got the legends at Hagen’s Organic Butchers joining us on deck to showcase some of Australia’s best pairings. Throughout the month of June, Arbory Executive Chef Nick Bennett & Head Chef James Gibson will be plating up a range of locally reared pork cuts, paired with a glass of wine from one of the Yarra Valley’s best wineries, TarraWarra Estate.

Enjoy the choice of a 2018 Chardonnay, a 2012 Cellar Reserve Chardonnay, or a 2018 Pinot Noir, perfectly paired alongside your pork dish. For $25, you can enjoy the dish of the day alongside a glass of wine.

Available daily from 11.30am. Walk-ins welcome, bookings encouraged.
Book here.

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    Arbory Seafood Market – MFWF 2016

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  • Roast Collection: Pork & Pinot

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  • Roast Collection: Lamb & Sangiovese

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  • FOMO Friday x City of Melbourne

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  • Oyster Cart x Arbory

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  • Arbory X Four Pillars Christmas In July 2021

Four Pillars x Arbory Afloat ‘Beach House Gin’

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Arbory Afloat has come together with their friends at Four Pillars again this year to create another limited-edition pink gin, dubbed ‘Beach House Gin’. Reminiscent of a summer at a beach house, the gin is packed full of citrus tones, utilising lemon myrtle, grapefruit, orange and lemon peel and balanced to the luscious flavours of sweet strawberry gum, pineapple sage and plump Davidson plums.

This season, the pink ‘Beach House Gin’ is available to taste at Afloat on tap and in cocktails, and soon you will be able to get your hands on a bottle of the pink gin to make your very own cocktails at home.

Arbory Afloat x Four Pillars Beach House Gin bottles will be available for purchase from 12pm on
Tuesday 9 February until sold out. Bottles can be purchased in venue at Arbory Afloat or online for $90 per bottle.

The pink ‘Beach House Gin’ will also be available to purchase in a gin & tonic bundle, paired with
a bespoke Arbory Afloat x StrangeLove Beach House Tonic four-pack for $100.

PURCHASE YOUR BOTTLE, HERE