Roast Collection: Pork & Pinot

Arbory’s Roast Collection is back for another year, and this time we’ve got the legends at Hagen’s Organic Butchers joining us on deck to showcase some of Australia’s best pairings. Throughout the month of June, Arbory Executive Chef Nick Bennett & Head Chef James Gibson will be plating up a range of locally reared pork cuts, paired with a glass of wine from one of the Yarra Valley’s best wineries, TarraWarra Estate.

Enjoy the choice of a 2018 Chardonnay, a 2012 Cellar Reserve Chardonnay, or a 2018 Pinot Noir, perfectly paired alongside your pork dish. For $25, you can enjoy the dish of the day alongside a glass of wine.

Available daily from 11.30am. Walk-ins welcome, bookings encouraged.
Book here.

  • NOTØBERFEST

  • New Years Eve 2015 – ‘A Touch of Gold’

  • Arbory Seafood Market – MFWF 2016

  • Weekend Roast

  • FRIENDS OF PHEASANT’S TEARS WINERY LUNCHEON

  • THE ENDS

  • New Years Eve 2016

  • PIRATE LIFE ROAST PORK PARTY

  • FOOD FOR THOUGHT

  • GOOD BEER KITCHEN

  • Arbory Four Pillars Gin Dinner

  • Arbory.Live

  • Anzac Day

  • Good Beer Week; Good Beer Kitchen

  • Mother’s Day

  • Roast Collection: Pork & Pinot

  • Negroni Week 2019

  • Roast Collection: Lamb & Sangiovese

  • Shuck n’ Suck

  • Maker & Monger Winter Feast

  • Melbourne Fashion Week

  • Moondarra Month

  • ARBORY’S AUSTRALIAN SEAFOOD CHRISTMAS LUNCH

  • NEW YEARS EVE

  • Burger & Beer

  • ARBORY MUSIC

  • Weekend Roast

  • Spring Racing Carnival

  • Arbory X Four Pillars Christmas Gin Feast

  • New Year’s Eve Party 2020 at Arbory Bar & Eatery

  • Burger & Beer

  • Live Tennis On Deck

  • Four Pillars x Arbory Afloat ‘Beach House Gin’

  • Pirate Life X Arbory BBQ Smokedown

  • Silent Comedy Festival

  • FOMO Friday x City of Melbourne

  • Good Beer Kitchen

  • Oyster Cart x Arbory

  • National Burger Day x Arbory

  • Arbory X Four Pillars Christmas In July 2021

Four Pillars x Arbory Afloat ‘Beach House Gin’

Arbory Afloat has come together with their friends at Four Pillars again this year to create another limited-edition pink gin, dubbed ‘Beach House Gin’. Reminiscent of a summer at a beach house, the gin is packed full of citrus tones, utilising lemon myrtle, grapefruit, orange and lemon peel and balanced to the luscious flavours of sweet strawberry gum, pineapple sage and plump Davidson plums.

This season, the pink ‘Beach House Gin’ is available to taste at Afloat on tap and in cocktails, and soon you will be able to get your hands on a bottle of the pink gin to make your very own cocktails at home.

Arbory Afloat x Four Pillars Beach House Gin bottles will be available for purchase from 12pm on
Tuesday 9 February until sold out. Bottles can be purchased in venue at Arbory Afloat or online for $90 per bottle.

The pink ‘Beach House Gin’ will also be available to purchase in a gin & tonic bundle, paired with
a bespoke Arbory Afloat x StrangeLove Beach House Tonic four-pack for $100.

PURCHASE YOUR BOTTLE, HERE