Arbory Bar & EateryFOOD FOR THOUGHT

Four Pillars x Christmas in July
6pm - 9pm, Thu 25 Jul, 2019 — Thu 25 Jul, 2019
Maker & Monger Winter Feast
6.30pm, Wed 21 Aug, 2019 — Wed 21 Aug, 2019
New Years Eve 2019
8pm - 1am, Tue 31 Dec, 2019 — Wed 1 Jan, 2020

Roast Collection: Beef & Barossa

12pm - 11pm, Mon 1 Jul, 2019 — Wed 31 Jul, 2019 —

Each month of Winter, we will be selecting a meat to roast and will be pairing it with a delicious red wine.
For the whole of July we’re all about Beef & Barossa!

Join us at Arbory Bar & Eatery, 7 days a week from 12pm for lunch or dinner and order a plate of roast beef and a glass of Powell & Son Barossa Shiraz for $25.

Each dish will change daily and will be a celebration of the whole animal. As the temperatures drop and you reach for that glass of red, why not make the most of the roast! Ask our friendly staff on deck what we’re dishing up that day.

Bookings available or simply walk in and grab a spot.

ENJOY!

Shuck n’ Suck
5pm - 7pm,
NOTØBERFEST
Thu 15 Oct, 2015 — Sun 25 Oct, 2015
New Years Eve 2015 – ‘A Touch of Gold’
8:00pm, Thu 31 Dec, 2015
Arbory Seafood Market – MFWF 2016
1:00pm, Sat 5 Mar, 2016 — Sun 6 Mar, 2016
FRIENDS OF PHEASANT’S TEARS WINERY LUNCHEON
1:00pm, Sun 21 Aug, 2016
THE ENDS
7.00pm, Wed 5 Oct, 2016 — Sun 23 Oct, 2016
New Years Eve 2016
08.00pm, Sat 31 Dec, 2016 — Sun 1 Jan, 2017
🎂🍔🍺Arbory Second Birthday
Thu 16 Mar, 2017 — Thu 16 Mar, 2017
PIRATE LIFE ROAST PORK PARTY
12:00pm, Fri 29 Sep, 2017
AFLOAT: NEW YEARS EVE
8:00pm, Sun 31 Dec, 2017 — Mon 1 Jan, 2018
FOOD FOR THOUGHT
6:15pm, Mon 12 Feb, 2018 — Mon 12 Feb, 2018
GOOD BEER KITCHEN
12:00pm, Sat 12 May, 2018
Arbory Four Pillars Gin Dinner
6.30pm, Tue 26 Jun, 2018
ROAST COLLECTION: Lamb & Tempranillo
12pm - late, Wed 1 Aug, 2018 — Fri 31 Aug, 2018
Arbory.Live
5pm-1am, Fri 16 Nov, 2018 — Fri 28 Dec, 2018
Christmas Day
11.30am, Tue 25 Dec, 2018 — Tue 25 Dec, 2018
ARBORY: New Years Eve 2018
8:00pm, Mon 31 Dec, 2018 — Mon 1 Jan, 2018
ARBORY: New Years Eve
8:00pm, Mon 31 Dec, 2018 — Tue 1 Jan, 2019
Silent Comedy Festival
08:00pm, Thu 28 Mar, 2019 — Thu 18 Apr, 2019
Burger & Beer
11.30am - 12am , Thu 28 Mar, 2019 — Thu 18 Apr, 2019
Anzac Day
7am - 1am, Thu 25 Apr, 2019 — Thu 25 Apr, 2019
Good Beer Week; Good Beer Kitchen
12pm - 3pm, Sat 11 May, 2019 — Sat 11 May, 2019
Mother’s Day
12pm - 2pm, Sun 12 May, 2019 — Sun 12 May, 2019
Roast Collection: Pork & Pinot
12pm - 11pm, Sat 1 Jun, 2019 — Sun 30 Jun, 2019
Negroni Week 2019
7.30am - 1am, Mon 24 Jun, 2019 — Sun 30 Jun, 2019

FOOD FOR THOUGHT

6:15pm, Mon 12 Feb, 2018 — Mon 12 Feb, 2018 —

Cocktails, Canapes and Melbourne’s Best Chefs Join For A Worthy Cause!

Mal Meiers and Nick Bennett have partnered up with an incredible group of chefs:
Shaun Quade, Lûmé
Ray Capaldi, Ray Capaldi Consultancy
Donovan Cook, Ryne
Thi Le, Anchovy
Jo Barrett, Oakridge Estate
Matt Stone, Oakridge Estate
Alice Zaslavsky, Alice In Frames

To offer an eight-course canape & beverage menu in a bid to raise awareness of mental health in the hospitality industry and have set a $50,000.00 target with all proceeds from the evening being donated to BeyondBlue & RUOK.

Tickets are $100.00 per head. Spread the word as this is an incredible group of people collaborating for a truly important cause.

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Tickets: $100pp

Date: 12th February 2018

Time: 6:15 Onwards

Where: Arbory Afloat

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Book Tickets

Four Pillars x Christmas in July

Maker & Monger Winter Feast

New Years Eve 2019

Roast Collection: Beef & Barossa

Shuck n’ Suck

NOTØBERFEST

New Years Eve 2015 – ‘A Touch of Gold’

Arbory Seafood Market – MFWF 2016

FRIENDS OF PHEASANT’S TEARS WINERY LUNCHEON

THE ENDS

New Years Eve 2016

🎂🍔🍺Arbory Second Birthday

PIRATE LIFE ROAST PORK PARTY

AFLOAT: NEW YEARS EVE

FOOD FOR THOUGHT

GOOD BEER KITCHEN

Arbory Four Pillars Gin Dinner

ROAST COLLECTION: Lamb & Tempranillo

Arbory.Live

Christmas Day

ARBORY: New Years Eve 2018

ARBORY: New Years Eve

Silent Comedy Festival

Burger & Beer

Anzac Day

Good Beer Week; Good Beer Kitchen

Mother’s Day

Roast Collection: Pork & Pinot

Negroni Week 2019

FOOD FOR THOUGHT