• ARBORY’S AUSTRALIAN SEAFOOD CHRISTMAS LUNCH

  • NOTØBERFEST

  • New Years Eve 2015 – ‘A Touch of Gold’

  • Arbory Seafood Market – MFWF 2016

  • FRIENDS OF PHEASANT’S TEARS WINERY LUNCHEON

  • THE ENDS

  • New Years Eve 2016

  • PIRATE LIFE ROAST PORK PARTY

  • FOOD FOR THOUGHT

  • GOOD BEER KITCHEN

  • Arbory Four Pillars Gin Dinner

  • Arbory.Live

  • Silent Comedy Festival

  • Burger & Beer

  • Anzac Day

  • Good Beer Week; Good Beer Kitchen

  • Mother’s Day

  • Roast Collection: Pork & Pinot

  • Negroni Week 2019

  • Roast Collection: Beef & Barossa

  • Four Pillars x Christmas in July

  • Roast Collection: Lamb & Sangiovese

  • Shuck n’ Suck

  • Maker & Monger Winter Feast

  • Melbourne Fashion Week

  • Moondarra Month

FOOD FOR THOUGHT

Cocktails, Canapes and Melbourne’s Best Chefs Join For A Worthy Cause!

Mal Meiers and Nick Bennett have partnered up with an incredible group of chefs:
Shaun Quade, Lûmé
Ray Capaldi, Ray Capaldi Consultancy
Donovan Cook, Ryne
Thi Le, Anchovy
Jo Barrett, Oakridge Estate
Matt Stone, Oakridge Estate
Alice Zaslavsky, Alice In Frames

To offer an eight-course canape & beverage menu in a bid to raise awareness of mental health in the hospitality industry and have set a $50,000.00 target with all proceeds from the evening being donated to BeyondBlue & RUOK.
Tickets are $100.00 per head. Spread the word as this is an incredible group of people collaborating for a truly important cause.
Tickets: $100pp
Date: 12th February 2018
Time: 6:15 Onwards
Where: Arbory Afloat

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