• Melbourne Fashion Week

  • ARBORY’S AUSTRALIAN SEAFOOD CHRISTMAS LUNCH

  • New Years Eve 2019

Roast Collection: Lamb & Sangiovese

For the month of August we will be showcasing Lamb & Sangiovese ~ from Indigo Vineyard in Beechworth, Victoria. Chef Nick Bennett will showcase and roast a range of Indigo Vineyard lamb cuts, paired alongside a glass of Indigo Vineyard Sangiovese.

Indigo have a strong focus on ethically produced lamb and paddock raise their flock which roam free grazing at their leisure which makes it some of the most delicious lamb going round!

Join us at Arbory Bar & Eatery, 7 days a week from 12pm for lunch or dinner and order a plate of Indigo Lamb and a glass of Indigo Sangiovese for $25.

Each dish will change daily and will be a celebration of the whole animal. As the temperatures drop and you reach for that glass of red, why not make the most of the roast! Ask our friendly staff on deck what we’re dishing up that day.

  • NOTØBERFEST

  • New Years Eve 2015 – ‘A Touch of Gold’

  • Arbory Seafood Market – MFWF 2016

  • FRIENDS OF PHEASANT’S TEARS WINERY LUNCHEON

  • THE ENDS

  • New Years Eve 2016

  • PIRATE LIFE ROAST PORK PARTY

  • FOOD FOR THOUGHT

  • GOOD BEER KITCHEN

  • Arbory Four Pillars Gin Dinner

  • Arbory.Live

  • Silent Comedy Festival

  • Burger & Beer

  • Anzac Day

  • Good Beer Week; Good Beer Kitchen

  • Mother’s Day

  • Roast Collection: Pork & Pinot

  • Negroni Week 2019

  • Roast Collection: Beef & Barossa

  • Four Pillars x Christmas in July

  • Shuck n’ Suck

  • Maker & Monger Winter Feast

ARBORY’S AUSTRALIAN SEAFOOD CHRISTMAS LUNCH

 

 

The Quintessential Australian Christmas would not be complete without seafood as the centrepiece. For Christmas lunch this year we’ve created a festive sharing menu featuring the ultimate cold seafood platter, lobster rolls, Charcuterie, turkey terrine and Christmas mince pies. Enjoy an all inclusive beverage package with Champagne, wine, beer and cider.

 

MENU

Warm Sourdough & Cultured Butter

Cold Seafood Platter – King Prawns, Scallop Ceviche, Natural Oysters, Cooked Spanner Crab, Beetroot & Kumquat Cured Hiramasa Kingfish, Arbory’s New England Lobster Roll

Charcuterie Platter – Christmas Ham, Turkey Terrine, Mortadella, Salami, Bresaola, Chicken Liver Parfait

Condiments  – Cocktail Sauce, Mignonette, Wholegrain Mustard, Cranberry Sauce, Onion Jam, Pickles, Lemon

Cobb Lane Christmas Mince Pies & Christmas Chocolate Truffles

 

*Please note this menu is subject to change

 

Book Tickets