• ARBORY’S AUSTRALIAN SEAFOOD CHRISTMAS LUNCH

  • NOTØBERFEST

  • New Years Eve 2015 – ‘A Touch of Gold’

  • Arbory Seafood Market – MFWF 2016

  • FRIENDS OF PHEASANT’S TEARS WINERY LUNCHEON

  • THE ENDS

  • New Years Eve 2016

  • PIRATE LIFE ROAST PORK PARTY

  • FOOD FOR THOUGHT

  • GOOD BEER KITCHEN

  • Arbory Four Pillars Gin Dinner

  • Arbory.Live

  • Silent Comedy Festival

  • Burger & Beer

  • Anzac Day

  • Good Beer Week; Good Beer Kitchen

  • Mother’s Day

  • Roast Collection: Pork & Pinot

  • Negroni Week 2019

  • Roast Collection: Beef & Barossa

  • Four Pillars x Christmas in July

  • Roast Collection: Lamb & Sangiovese

  • Shuck n’ Suck

  • Maker & Monger Winter Feast

  • Melbourne Fashion Week

  • Moondarra Month

ARBORY’S AUSTRALIAN SEAFOOD CHRISTMAS LUNCH

 

 

The Quintessential Australian Christmas would not be complete without seafood as the centrepiece. For Christmas lunch this year we’ve created a festive sharing menu featuring the ultimate cold seafood platter, lobster rolls, Charcuterie, turkey terrine and Christmas mince pies. Enjoy an all inclusive beverage package with Champagne, wine, beer and cider.

 

MENU

Warm Sourdough & Cultured Butter

Cold Seafood Platter – King Prawns, Scallop Ceviche, Natural Oysters, Cooked Spanner Crab, Beetroot & Kumquat Cured Hiramasa Kingfish, Arbory’s New England Lobster Roll

Charcuterie Platter – Christmas Ham, Turkey Terrine, Mortadella, Salami, Bresaola, Chicken Liver Parfait

Condiments  – Cocktail Sauce, Mignonette, Wholegrain Mustard, Cranberry Sauce, Onion Jam, Pickles, Lemon

Cobb Lane Christmas Mince Pies & Christmas Chocolate Truffles

 

*Please note this menu is subject to change

 

Book Tickets