The Quintessential Australian Christmas would not be complete without seafood as the centrepiece. For Christmas lunch this year we’ve created a festive sharing menu featuring the ultimate cold seafood platter, lobster rolls, Charcuterie, turkey terrine and Christmas mince pies. Enjoy an all inclusive beverage package with Champagne, wine, beer and cider.
Warm Sourdough & Cultured Butter
Cold Seafood Platter – King Prawns, Scallop Ceviche, Natural Oysters, Cooked Spanner Crab, Beetroot & Kumquat Cured Hiramasa Kingfish, Arbory’s New England Lobster Roll