‘Arbory Banquet’ bookings are suitable for larger groups
with a menu consistingof shared entrees, mains and dessert.
The dishes are chosen by our chefs on the day and are a
collection of the best dishes available on our seasonal menu
of the moment.

This menu is $55/head and available to groups of
10 – 30 guests.

SAMPLE MENU

 

ENTREE
Crumbed Smoked Eggplant, Red Peppers, Mozzarella
& Harissa Mayonnaise
Crispy Chicken Wings & Green Peppercorn Caramel
Hummus, Crispy Chickpeas, Dukkah & Flatbread

 

MAIN
Roast Snapper, Bouillabaisse, Saffron Potatoes, Rouille
& Croutons
Great Southern Pinnacle Sirloin, Beetroot Gratin, Rainbow
Chard & Bordelaise Sauce

 

SIDES
Braised Silverbeet, Rainbow Chard & Candied Walnuts
Roast Pumpkin, Pecorino Pepato & Pepitas

 

DESSERT
Lemon Delicious Slice

 

*All dietary requirements must be confirmed at the time of
booking. The menu will be decided upon on the day by our chefs.
If you have extensive dietaries, please contact our team
at [email protected]