• Roast Collection: Pork & Pinot

  • Roast Collection: Beef & Barossa

  • Four Pillars x Christmas in July

  • New Years Eve 2019

  • Shuck n’ Suck

  • NOTØBERFEST

  • New Years Eve 2015 – ‘A Touch of Gold’

  • Arbory Seafood Market – MFWF 2016

  • FRIENDS OF PHEASANT’S TEARS WINERY LUNCHEON

  • THE ENDS

  • New Years Eve 2016

  • 🎂🍔🍺Arbory Second Birthday

  • PIRATE LIFE ROAST PORK PARTY

  • AFLOAT: NEW YEARS EVE

  • FOOD FOR THOUGHT

  • GOOD BEER KITCHEN

  • Arbory Four Pillars Gin Dinner

  • ROAST COLLECTION: Lamb & Tempranillo

  • Arbory.Live

  • Christmas Day

  • ARBORY: New Years Eve

  • ARBORY: New Years Eve 2018

  • Burger & Beer

  • Silent Comedy Festival

  • Anzac Day

  • Good Beer Week; Good Beer Kitchen

  • Mother’s Day

ROAST COLLECTION: Lamb & Tempranillo

Our third and final edition of Roast Collection is here for the month of August.  Each week our chefs will hero a different cut of lamb sourced from Meatsmith specialty butchers and pair it with a glass of Matsu ‘El Picaro’ Tempranillo for $25. Available on our a la carte menu DAILY! Bookings optional.