• Roast Collection: Pork & Pinot

  • Roast Collection: Beef & Barossa

  • Four Pillars x Christmas in July

  • New Years Eve 2019

  • Shuck n’ Suck

  • NOTØBERFEST

  • New Years Eve 2015 – ‘A Touch of Gold’

  • Arbory Seafood Market – MFWF 2016

  • FRIENDS OF PHEASANT’S TEARS WINERY LUNCHEON

  • THE ENDS

  • New Years Eve 2016

  • 🎂🍔🍺Arbory Second Birthday

  • PIRATE LIFE ROAST PORK PARTY

  • AFLOAT: NEW YEARS EVE

  • FOOD FOR THOUGHT

  • GOOD BEER KITCHEN

  • Arbory Four Pillars Gin Dinner

  • ROAST COLLECTION: Lamb & Tempranillo

  • Arbory.Live

  • Christmas Day

  • ARBORY: New Years Eve

  • ARBORY: New Years Eve 2018

  • Burger & Beer

  • Silent Comedy Festival

  • Anzac Day

  • Good Beer Week; Good Beer Kitchen

  • Mother’s Day

Roast Collection: Beef & Barossa

Each month for the whole of Winter, we will be selecting a meat to roast and will be pairing it with a delicious red wine.
For the whole of July we’re all about Beef & Barossa!

Join us at Arbory Bar & Eatery, 7 days a week from 12pm for lunch or dinner and order a plate of roast Beef and a glass of Torbreck ‘The Struie’ Shiraz for $25.

Each dish will change daily and will be a celebration of the whole animal. As the temperatures drop and you reach for that glass of red, why not make the most of the roast! Ask our friendly staff on deck what we’re dishing up that day.

Bookings available or simply walk in and grab a spot.

ENJOY!