• Roast Collection: Beef & Barossa

  • Four Pillars x Christmas in July

  • Maker & Monger

  • New Years Eve 2019

Roast Collection: Pork & Pinot

We’re all about Pork & Pinot for the month of June as part of Good Food month!

Join us at Arbory Bar & Eatery, 7 days a week from 12pm for lunch or dinner and order a plate of roast pork and a glass of Lucinda ‘Premium’ Pinot Noir for $25.

Each dish will change daily and will be a celebration of the whole pig! Think Porchetta on a Tuesday and Suckling Pig on a Saturday. Ask our friendly staff on deck what we’re dishing up that day.

Bookings available or simply walk in and grab a spot.

ENJOY!

  • Shuck n’ Suck

  • NOTØBERFEST

  • New Years Eve 2015 – ‘A Touch of Gold’

  • Arbory Seafood Market – MFWF 2016

  • FRIENDS OF PHEASANT’S TEARS WINERY LUNCHEON

  • THE ENDS

  • New Years Eve 2016

  • 🎂🍔🍺Arbory Second Birthday

  • PIRATE LIFE ROAST PORK PARTY

  • AFLOAT: NEW YEARS EVE

  • FOOD FOR THOUGHT

  • GOOD BEER KITCHEN

  • Arbory Four Pillars Gin Dinner

  • ROAST COLLECTION: Lamb & Tempranillo

  • Arbory.Live

  • Christmas Day

  • ARBORY: New Years Eve 2018

  • ARBORY: New Years Eve

  • Silent Comedy Festival

  • Burger & Beer

  • Anzac Day

  • Good Beer Week; Good Beer Kitchen

  • Mother’s Day

Christmas Day

Spend Christmas on the Yarra River this year when Arbory Bar & Eatery hosts Christmas Day with a special set menu offering by Executive Chef Nick Bennett.

The $145 set menu will include a two hour beverage package of sparkling, white & red wines, beer, cider and soft drink as well as 3 shared courses.

Bookings are available at 11.30am & 3pm on Tuesday 25th December.

* Children’s menu can be provided upon request.

* Dietary requirements can be accommodated  provided they are confirmed at the time of booking.

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