Spend Christmas in the heart of Melbourne CBD this year when Arbory Bar & Eatery hosts Christmas Day with a special set menu offering by Executive Chef Nick Bennett.
The $65 set menu will includes glass of Chandon, a seafood platter featuring Pacific oysters, Moreton Bay bug, Crystal Bay prawns and mussels in Escabeche sauce, two mains of rolled & stuffed turkey with cranberry sauce, honey glazed ham with seeded mustard white sauce, sides and will finish with peach trifle for dessert.
Please Note that each sitting is a maximum of 100 guests and is available for bookings at 12pm, 3pm and 6pm on Sunday 25th December.
Book Tickets
