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  • Christmas Day

ROAST COLLECTION: Lamb & Tempranillo

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Our third and final edition of Roast Collection is here for the month of August.  Each week our chefs will hero a different cut of lamb sourced from Meatsmith specialty butchers and pair it with a glass of Matsu ‘El Picaro’ Tempranillo for $25. Available on our a la carte menu DAILY! Bookings optional.

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Christmas Day

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Spend Christmas on the Yarra River this year when Arbory Bar & Eatery hosts Christmas Day with a special set menu offering by Executive Chef Nick Bennett.

The $145 set menu will include a two hour beverage package of sparkling, white & red wines, beer, cider and soft drink as well as 3 shared courses.

Bookings are available at 11.30am & 3pm on Tuesday 25th December.

* Children’s menu can be provided upon request.

* Dietary requirements can be accommodated  provided they are confirmed at the time of booking.

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