‘Arbory Banquet’ bookings are suitable for larger groups with a menu consisting of shared entrees, mains and dessert. The dishes are chosen by our chefs on the day and are a collection of the best dishes available on our seasonal menu of the moment.
This menu is $55/head and available to groups of 10 – 30 guests.
Salt & Pepper Calamari, Lemon & Basil Aioli
San Daniele Prosciutto, Padrón Peppers & Balsamic Vinegar
Baby Cos Salad, Roasted Beetroot, Goat Curd, Black Garlic, Walnut & Orange
Roast Humpty Doo Barramundi
Spiced Pumpkin Risotto, Fried Seeds, Caramelised Onions & Herbs
Great Southern Pinnacle Scotch Fillet, Duck Fat Potatoes, Marinated Peppers, Aioli & Chimichurri
Crinkle Cut Chips
Carrot Cake, Black Sesame Nougatine, Ginger & Yoghurt Ice Cream
*All dietary requirements must be confirmed at the time of booking. The menu will be decided upon on the day by our chefs. If you have extensive dietaries, please contact our team at firstname.lastname@example.org